In Czechoslovakia, a country known for fine cooks, a copy of Varime Zdrave Chutne a Hospodarne by Joza Brizova graces nearly every kitchen. Now this best-selling Czechoslovak cookbook has been adapted for American use. The Czechoslovak Cookbook contains over 500 authentic recipes that convey the essence of Czechoslovak cuisine including hearty soups, cabbage rolls, goulash, meats, and desserts.

Suitable for both the experienced cook and the novice who hasn't ventured beyond broiling a steak, The Czechoslovak Cookbook is a valuable asset to any kitchen.

Hardcover, 288 pages.