A response to increased Germanization, the Czech National Revival revived Czech literature, language, history, and politics. Increased nationalism marked this period of cultural revival. The movement started before the 19th century with Czech intellectuals such as Josef Jungman and Josef Dobrovský becoming more discontent with the decrease in Czech culture, language, and national identity. Czech national identity also involved realism, rejecting the romanticism of the past, which was considered “anti-nationalist.” With the end of the Great War, the goals of the National Revival movement were successfully met.
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Cooking Czech style dishes can be a great way to do all of these things. Czech cuisine consists of thick soups and many kinds of sauces, both based on stewed or cooked vegetables and meats, often with cream and baked meats with natural gravies, are popular dishes usually accompanied with beer, especially Pilsner. Czechia natives consume the most in the world. These dishes include ingredients that you already have in your home or readily available in most grocery stores.